We care about where our coffee beans come from. We focus on sustainability of the whole supply chain. To ensure the highest quality espresso shots, we only use traceable single-origin Fair-trade coffee beans.
We use most individual and charismatic coffees from the world’s best estates to bring you the best quality cup of coffee. Our beans are sourced from different parts of the coffee growing world.
For espresso-based coffees we use 100% Arabica specialty Colombian Coffee Beans from Cartwright Coffee.
For our manual brewing methods, we use Fair-trade beans, specially selected from around the world, including Central America, Africa and Asia to provide the best coffee experience.
100% Arabica Colombian Coffee Beans
Tasting Notes: Bright and citric acidity with big flavours of cape gooseberries and caramel. Brings you a particularly smooth and creamy espresso.
| 100% Arabica Colombian Coffee Beans | Decaf 100% Arabica Coffee Beans |
|---|---|
| Tasting Notes: Bright and citric acidity with big flavours of cape gooseberries and caramel. Brings you a particularly smooth and creamy espresso. | Tasting Notes: A sweet well-balanced and rounded decaffeinated 100% Arabica Coffee. This coffee delivers all the flavour without the caffeine kick. |
| Strength: 2 / 3 | Strength: 4 |
| Roast: Medium | Roast: Medium dark |
| Bean type: 100% Arabica speciality coffee | Bean type: 100% Arabica |
| Altitude: 1700-1850m | Regions: South & Central America |
| SCAA score: 87.5 | |
| Single Origin – Colombia La Laguna | |
| Colombia La Laguna | |
| Speciality Coffee Association of America | |
| Grown by the Cencoic co-operative a collection of twelve families from the Manantial association. | |
| Washed: European Preparation – Hand-Sorted | |
| Varietals: Colombia, F6, Caturra, Tipica & Tabi |
For our manual brewing methods, we use Fair-trade beans, specially selected from around the world, including Central America, Africa and Asia to provide the best coffee experience.
Check our social media for Speciality Coffee Beans of the Month for a new coffee experience.
| Central America – Honduras | Africa – Ethiopia | Asia – Sumatra (Indonesia) |
|---|---|---|
| Tasting notes: A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso with notes of golden syrup and lemon. This coffee is clean and balanced. | Tasting notes: This coffee has smooth acidity, rounded body and a hugely perfumed aroma. | Tasting notes: This coffee is big and punchy with notes of milk chocolate, black treacle and black pepper. Especially smooth and creamy with milk. |
| Roast: Medium | Roast: Semi dark | |
| Strength: 3 | Strength: 4 | |
| Bean type: 100% Arabica | Bean type: 100% Arabica coffee | Bean type: 75% Arabica and 25% Robusta |
| SCAA Score: 83.5 | ||
| Regions: Single origin, Ocotepeque Region of Western Honduras. | Regions: Single Origin, Lekempte region of Ethiopia to the West of the country. | Regions:Blend of Arabica and Robusta containing three speciality coffees for a smooth yet punchy cup with brilliant crema. Coffee beans from regions of Sumatran Permata Gayo, Ethiopian Lekempte, Honduran SHG EP & Indian Cherry. |
| Process: Fully washed | Process: Semi washed and semi dried | |
| Altitude: 1200-1300m | Altitude: 1600-2000m | Altitude: 900 – 2200m |