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Behind Our Beans

Behind Our Beans

We care about where our coffee beans come from. We focus on sustainability of the whole supply chain. To ensure the highest quality espresso shots, we only use traceable single-origin Fair-trade coffee beans. 

We use most individual and charismatic coffees from the world’s best estates to bring you the best quality cup of coffee. Our beans are sourced from different parts of the coffee growing world.

For espresso-based coffees we use 100% Arabica specialty Colombian Coffee Beans from Cartwright Coffee.

For our manual brewing methods, we use Fair-trade beans, specially selected from around the world, including Central America, Africa and Asia to provide the best coffee experience. 


100% Arabica Colombian Coffee Beans

Tasting Notes: Bright and citric acidity with big flavours of cape gooseberries and caramel. Brings you a particularly smooth and creamy espresso.

100% Arabica Colombian Coffee BeansDecaf 100% Arabica Coffee Beans
Tasting Notes:
Bright and citric acidity with big flavours of cape gooseberries and caramel. Brings you a particularly smooth and creamy espresso.
Tasting Notes:
A sweet well-balanced and rounded decaffeinated 100% Arabica Coffee. This coffee delivers all the flavour without the caffeine kick.
Strength: 2 / 3Strength: 4
Roast: MediumRoast: Medium dark
Bean type: 100% Arabica speciality coffeeBean type: 100% Arabica
Altitude: 1700-1850mRegions: South & Central America
SCAA score: 87.5
Single Origin – Colombia La Laguna
Colombia La Laguna
Speciality Coffee Association of America
Grown by the Cencoic co-operative a collection of twelve families from the Manantial association.
Washed: European Preparation – Hand-Sorted
Varietals: Colombia, F6, Caturra, Tipica & Tabi

For our manual brewing methods, we use Fair-trade beans, specially selected from around the world, including Central America, Africa and Asia to provide the best coffee experience. 

Check our social media for Speciality Coffee Beans of the Month for a new coffee experience.

Central America – HondurasAfrica – EthiopiaAsia – Sumatra  (Indonesia)
Tasting notes:
A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso with notes of golden syrup and lemon.  This coffee is clean and balanced.
Tasting notes: 
This coffee has smooth acidity, rounded body and a hugely perfumed aroma. 
Tasting notes: This coffee is big and punchy with notes of milk chocolate, black treacle and black pepper. Especially smooth and creamy with milk.
Roast: MediumRoast: Semi dark
Strength: 3Strength: 4
Bean type: 100% ArabicaBean type: 100% Arabica coffee
Bean type: 75% Arabica and 25% Robusta
SCAA Score: 83.5
Regions: Single origin, Ocotepeque Region of Western Honduras. 
Regions: Single Origin,
Lekempte region of Ethiopia to the West of the country. 
Regions:Blend of Arabica and Robusta containing three speciality coffees for a smooth yet punchy cup with brilliant crema.
Coffee beans from regions of Sumatran Permata Gayo, Ethiopian Lekempte, Honduran SHG EP & Indian Cherry. 
Process: Fully washed Process: Semi washed and semi dried
Altitude: 1200-1300mAltitude: 1600-2000mAltitude: 900 – 2200m

Behind Our Beans

 

We care about where our coffee beans come from. We focus on sustainability of the whole supply chain. To ensure the highest quality espresso shots, we only use traceable single-origin Fair-trade coffee beans.

 

We use most individual and charismatic coffees from the world’s best estates to bring you the best quality cup of coffee. Our beans are sourced from different parts of the coffee growing world.

 

For espresso-based coffees we use 100% Arabica specialty Colombian Coffee Beans from Cartwright Coffee. (insert link)

 

For our manual brewing methods, we use Fair-trade beans, specially selected from around the world, including Central America, Africa and Asia to provide the best coffee experience.

 

--------------------------------

100% Arabica Colombian Coffee Beans

 

Tasting Notes: Bright and citric acidity with big flavours of cape gooseberries and caramel. Brings you a particularly smooth and creamy espresso.

 

Strength: 2 / 3

 

Roast: Medium

 

Bean type: 100% Arabica speciality coffee

 

Altitude: 1700-1850m

 

SCAA score: 87.5

 

Single Origin

 

Colombia La Laguna

 

Speciality Coffee Association of America

 

Grown by the Cencoic co-operative a collection of twelve families from the Manantial association.

 

Washed: European Preparation – Hand-Sorted

 

Varietals: Colombia, F6, Caturra, Tipica & Tabi

 

--------------------------------

Decaf 100% Arabica Coffee Beans

 

Tasting Notes: A sweet well-balanced and rounded decaffeinated 100% Arabica Coffee. This coffee delivers all the flavour without the caffeine kick.

 

Roast: Medium dark

 

Strength: 4

 

Bean type: 100% Arabica

 

Regions: South & Central America

 

--------------------------------

 

For our manual brewing methods, we use Fair-trade beans, specially selected from around the world, including Central America, Africa and Asia to provide the best coffee experience.

 

Check our social media for Speciality Coffee Beans of the Month for a new coffee experience.

 

--------------------------------

 

Central America - Honduras

 

Tasting notes: A clean and smooth coffee, with bright acidity, mellow body and a caramel finish. A very sweet espresso with notes of golden syrup and lemon. This coffee is clean and balanced.

 

Roast: Medium

 

Strength: 3

 

Bean type: 100% Arabica

 

SCAA Score: 83.5

 

Regions: Single origin, Ocotepeque Region of Western Honduras.

 

Process: Fully washed

 

Altitude: 1200-1300m

 

--------------------------------

 

Africa – Ethiopia

 

Ethiopian Lekempte (Fair-trade and Organically Grown)

Single Origin 100% Arabica coffee

Tasting notes:

This coffee has smooth acidity, rounded body and a hugely perfumed aroma.

 

Location:

Grown in the Lekempte region of Ethiopia to the West of the country.

 

Altitude: 1600-2000m

 

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Asia - Sumatra (Indonesia)

 

Tasting notes: This coffee is big and punchy with notes of milk chocolate, black treacle and black pepper. Especially smooth and creamy with milk.

Location: Blend of Arabica and Robusta containing three speciality coffees for a smooth yet punchy cup with brilliant crema.

Coffee beans from regions of Sumatran Permata Gayo, Ethiopian Lekempte, Honduran SHG EP & Indian Cherry.

 

Bean type: 75% Arabica and 25% Robusta

 

Roast: Semi dark

 

Strength: 4

 

Process: Semi washed and semi dried

 

Altitude: 900 – 2200m

 

Contact Us

Table Reservations

OPENING HOURS:

 

Tue - Wed : 9:00-17:00

Thurs - Sat : 9:00 - 20:00

Sun- 10:00 - 16:00

Monday:Closed

 

 

 

ADDRESS:

50-51 North Street

Exeter, Devon

EX4 3QR

 

 

 

TELEPHONE / EMAIL

contact@cofferyandco.co.uk

01392 757373

 

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